Product selection guide: IR thermometers

Use our product selection guide to find the thermometer that fits your needs best.
Fluke 59 MAX Infrared Thermometer
Fluke FoodPro Infrared Food Thermometer 1
59 MAX Infrared ThermometerFoodPro Infrared Food Thermometer
Recommended usesHVAC, general troubleshootingFood inspection, food service, HACCP programs 
What temperature range do you need to measure?-30 °C to +350 °C (-22 °F to +662 °F)550 °C to +900 °C (1022 °F to +1600 °F) 
Will you be working from greater than 5 m (15 ft)?  
Will you be measuring objects 200 °C (400 °F), moving, uncontaminatable, energized objects or difficult to reach objects?   
Non-contact temperature range-30 °C to +350 °C (-22 °F to +662 °F)-30 °C to +200 °C (-25 °F to +390 °F) 
Accuracy± 2.0 °C± 1 °C (2 °F), 0 °C to +65 °C (+32 °F to +150 °F) 
SightingLaserLED illumination 
Distance to spot (D:S)10:12.5:1 
Typical distance to targetUp to 250 mm (10 in) 
Form factorPistolPistol 
Dimensions, approximate (H x W x D)156 x 80 x 50 mm (6.14 x 3.15 x 2 in)14.5 x 3 x 5 cm (5.25 x 1.25 x 2 in) 
Battery1 AAAA 
Warranty1 year2 years 
CaseSoft case 
Temperature areaInternal, ambient and non-contact surface temperatureSurface temperature 
Material type adjustment (emissivity) Preset for food 
High and low alarms Low and high out of safe range LEDs 
Sealing for liquidIP 54 (hand washable, not submersible)