Product selection guide: IR thermometers

Use our product selection guide to find the thermometer that fits your needs best.
Fluke FoodPro Infrared Food Thermometer 1
Fluke 62 MAX Infrared Thermometer
FoodPro Infrared Food Thermometer62 MAX Mini Infrared Thermometer
Recommended usesFood inspection, food service, HACCP programsShort-range troubleshooting, electrical, HVAC, industrial 
What temperature range do you need to measure?550 °C to +900 °C (1022 °F to +1600 °F)500 °C (+932 °F) 
Will you be measuring objects 200 °C (400 °F), moving, uncontaminatable, energized objects or difficult to reach objects?   
Will you be working from greater than 5 m (15 ft)?  
Non-contact temperature range-30 °C to +200 °C (-25 °F to +390 °F)500 °C (+932 °F) 
Accuracy± 1 °C (2 °F), 0 °C to +65 °C (+32 °F to +150 °F) 
Distance to spot (D:S)2.5:1 
SightingLED illuminationLaser point 
Typical distance to targetUp to 250 mm (10 in)Up to 3 m (10 ft) 
Form factorPistolPistol 
Dimensions, approximate (H x W x D)14.5 x 3 x 5 cm (5.25 x 1.25 x 2 in)175 x 85 x 75 mm (6.88 x 3.34 x 2.95 in) 
CaseSoft case 
Warranty2 years3 years 
Temperature areaSurface temperatureInternal, ambient and non-contact surface temperature 
Material type adjustment (emissivity)Preset for foodPreset to 0.95, adjustable by user 
High and low alarmsLow and high out of safe range LEDs  
Sealing for liquidIP 54 (hand washable, not submersible) 
Soft-key feature menu navigation