Product selection guide: IR thermometers

Use our product selection guide to find the thermometer that fits your needs best.
Fluke FoodPro Infrared Food Thermometer 1
Fluke 572-2 High-Temperature Infrared Thermometer
FoodPro Infrared Food Thermometer572-2 High Temperature Infrared Thermometer
Recommended usesFood inspection, food service, HACCP programsManufacturing, refining, smelting, glass and ceramics 
What temperature range do you need to measure?550 °C to +900 °C (1022 °F to +1600 °F)-30 °C to +900 °C 
Will you be measuring objects 200 °C (400 °F), moving, uncontaminatable, energized objects or difficult to reach objects?   
Will you be working from greater than 5 m (15 ft)?  
Non-contact temperature range-30 °C to +200 °C (-25 °F to +390 °F)-30 °C to +900 °C (-22 °F to +1652 °F) 
Accuracy± 1 °C (2 °F), 0 °C to +65 °C (+32 °F to +150 °F)± (1.0 °C + 0.1 °/1 °C) 
Distance to spot (D:S)2.5:160:1 
SightingLED illuminationDual laser 
Typical distance to targetUp to 250 mm (10 in) 
Close-focus (6 mm / 0.24 spot)19 mm 
Form factorPistolPistol 
Dimensions, approximate (H x W x D)14.5 x 3 x 5 cm (5.25 x 1.25 x 2 in)17.69 x 5.18 x 16.36 cm (6.965 x 2.039 x 6.441 in) 
BatteryAA2 AA 
CaseSoft case 
Warranty2 years2 years 
Temperature areaSurface temperature 
Material type adjustment (emissivity)Preset for food  
High and low alarmsLow and high out of safe range LEDs  
Sealing for liquidIP 54 (hand washable, not submersible) 
Time stampDate/time 
Soft-key feature menu navigation  
Multiple language interface  
English, French, Chinese, Spanish, Portuguese, German user interface  
Probe typeThermocouple K 
Number of inputs1 
Temperature range-40 °C to +260 °C (-40 °F to +500 °F) 
Number of on-board memory locations99 
PC download and software  
Do you want to use industry standard thermocouples?